Musings and experiences on baking, cooking, beekeeping,community gardening, and life in general.
Monday, January 18, 2010
Yesterday I attempted to make the crackers. First I tried to use a pasta roller to make the dough very thin and uniform, for me that was a disaster. So, I took the bull by the horns and rolled the dough out by hand. I had some issues getting it even and thin enough, but all in all not bad. I didn't have any chili powder on hand so I used some garam masala that I had made a few weeks ago. I really liked the taste.
Last night I made the dough for the next braid, it looks nice and is sleeping in the fridge until tomorrow.