Today I'm venturing into the scary world of blogs. Well, at least scary for me.
I've baked bread for many years, but never using this no knead method. I made my dough earlier in the week, after returning from a very chilly Key West. Today I shaped and baked my first loaf using the Master recipe. Then, I shaped and baked the Epi. The Epi was somewhat of a challenge, and I've posted a picture of the results. It was great fun and with a little practice I hope the next ones will turn out better.
I'm going to attempt the crackers tomorrow armed with the great advice from the other posts.
Thanks Michelle of BigBlackDogs for organizing this blogging adventure, I would have never taken it on without you.
I made applebutter from Michelle's recipe at BigBlackDog. I did it in the slow cooker. It took a little longer to get to the right thickness, but great flavor. I'm going to serve it with HBin5 bread at a neighborhood meeting on thursday.