So, I’m finally getting around to using my birthday present from MJOL. A yogurt maker!
Heating the milk to 180 degrees, letting it cool to 110, then adding homemade blackberry jam, and a container of Greek yogurt. Placing the cute little jars in the base, setting the timer for 10 hours and waiting, and waiting and waiting…:) We’ll see how it goes (and tastes) by tomorrow.
Baking Sour San Francisco Sourdough
3 weeks ago