I’ve been totally obsessed with canning the last few weeks. Trips to Huber’s for strawberries, peaches and blackberries. Then Kroger had cherries on sale for $1.99/lb and next plums .99/lb, how could I resist? Spiced strawberry, cherry, blackberry, peach and plum jam, then waiting to hear that satisfying “ping” when the jar seals. Worrying that the last one still hadn’t spoken to me, until finally “pop” and they all were done. Looking forward to a winter full of the harvest.
The Baking Network Launch Day!
3 weeks ago