Well, the soft whole wheat bread was a mixed bag for me. I have to brag a little here though, the dough was made with honey from hives that I tend. The loaf, I think turned out nice, great taste, great texture and was really good toasted with apple butter.
The hamburger buns were a little hard to form, with the dough being so wet, but after a few I got the hang of it. They also had great taste and texture.
Now, the apple strudel bread was quite a challange. I thought that I would have trouble rolling out the dough, but I used my Roul'Pat and enough flour and it rolled out pretty well for me.
I used cameo apples (they were on sale) for the filling. Rolling up the bread was a little difficult but I used a dough scraper to help and got it rolled up pretty nicely I thought. After letting it rest I brushed it with an egg wash and baked it for over an hour.
I suspected something wasn't quite right when I was getting spill over into the oven. The outside crust was great, nice and brown and tasty, but inside it had air pockets and wet spots. I think maybe I should have covered it and let it bake longer. My partner loved the taste of the filling but the dough wet spots were a bit off putting.
Some suggestions were to saute the apples before using them, and maybe using a thermometer to make sure the internal temp is correct. I don't know that I will make the strudel again though.
Now, on to the beet buns! My usual store didn't have any beets, so I think I'm going to have to bite the bullet and head up to Whole Foods.
Thanks for all the help and suggestions. This is turning out to be great fun!
Fresh Ground Flour and Home Milling
2 weeks ago