Well, of course I couldn’t just make it totally like the recipe. I didn’t have any orange juice, but I did have pomegranate juice left over from our last challenge, so I used that. The dough (or batter) rose well, but when baked it flattened out. I think that next time maybe I won’t let it rise for the whole 90 minutes. It tastes great toasted.
Sweet and Sour Sourdough
2 weeks ago