Well, of course I couldn’t just make it totally like the recipe. I didn’t have any orange juice, but I did have pomegranate juice left over from our last challenge, so I used that. The dough (or batter) rose well, but when baked it flattened out. I think that next time maybe I won’t let it rise for the whole 90 minutes. It tastes great toasted.
Monday, September 5, 2011
No-Knead 100% Whole Wheat Bread
This time for our challenge I decided to try a recipe that I’ve saved from the back of my King Arthur Whole Wheat Flour bag. I’ve always wanted to try it and it seemed like a good time. It is more of a batter bread and easy to mix up. After mixing it rises for 90 minutes.
Posted by Elwood at 10:47 AM