Tuesday, January 11, 2011

WW Flaxseed and Roasted Garlic Breads

Well, the garden is all tucked in, covered in a blanket of snow. The bees are clustered around their most precious resource, the queen, keeping her warm and protected until next sping when she will start in ernest to replenish the hive.

I've come out of retirement and starting working as a medical case manager for a non profit, doing case management for people affected by HIV/AIDS. Sometimes heart rendering, sometimes heart warming, but always interesting. So, my baking efforts have been on the back burner (or maybe back oven?) while I get use to working again.

This time our goal was to make Whole Wheat Flaxseed Bread and Roasted Garlic Bread. I love flax and I love garlic, so how could I resist jumping back in this time around. Both loaves were very good. I made pasta with sauce and both breads were great, toasted up with a parsley butter. Yum!



Until our next baking adventure...

5 comments:

Guff said...

Glad to have you back. I was feeling like the lone ranger as the only guy blogging. I was worried your bees had taken you hostage. At least you have not lost your touch, your bread looks great.

Clarice said...

I'm really glad you're back to the group and baking. I'm sure it's hard getting used to a new routine. Maybe bread baking will somehow help you with your demanding work. Your loaves look good!

Melanie said...

Your loaves look really good! Yes, they are very good with pasta :) Nice to have you back.

Mary J said...

Your breads look yummy!! Enjoy your new job. I have tax season in the forecast.

Michelle said...

Hey Elwood! Great to see you're back baking again, we've all missed you!

Both your breads looks wonderful! Glad to hear the bees are all snug in their hives for the winter.

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