This time our Healthy Bread in Five baking assignment was to make 100% whole wheat bread dough w/olive oil. If you're interested in joining our baking group head on over to Big Black Dog for information. Thanks again Michelle for your hard work!
The dough worked up nicely for me. It was not nearly as sticky as some of the past recipes. The first project we were to make was a loaf. The dough was easy to work with, but as it was resting it did spread out quite a bit. During baking there wasn't much oven spring and even though the loaf was crusty when it came out of the oven it softened up as it cooled. It had a tight crumb and was a little chewy. I didn't really like the taste very much. All in all it wasn't my favorite bread and I probably won't make it again.
I didn't make the Aloo Paratha loaf. MJO hates peas and as my main taste tester he was not too enthused about it. So, I forged on to the focaccia. I made mine more like a pizza instead, and rather than a Southwestern flare I did pesto, goat cheese, fresh grape tomatoes, left over roasted chicken and mozzarella. The dough was easy to shape and I thought it looked very pretty.
Cook with Mary. We did "no knead bread" baked in a dutch oven, pizza and ciabatta. It was a great class and you can imagine the smell of the kitchen as we cooked. Yummy!
Mary gives lots of classes, so if you're in the Louisville area or close it's a great thing to do.
The Baking Network Launch Day!
3 weeks ago