This time around I only made the roasted red pepper and Fontina pizza in the oven from my WW dough with olive oil. Two reasons for this, one I knew that MJOL wouldn't eat the pita loaf, and second...gasp.. we don't have a gas grill. Now that I've admitted that publicly, I'm going to be watching for someone to come and take away my mancard.
The pizza was very, very tasty. I love fontina and I added some goat cheese too, another of our favorites. The roasted red peppers gave the pizza a nice smokey taste. I would definitely make this one again.
Until next time.
Chambord Chocolate Mousse
16 hours ago

With a grill you can make the roasted peppers as well.... mmmmm, good..... they are ever so fabulous... on anything.
ReplyDeleteI love to add goat cheese to everything too. Great job!
ReplyDeleteI like any kind of pizza so of course it looks great to me. I am actually thinking of melting some cheese over tomato slices on the left over pita's. :)
ReplyDeleteLooks fabulous! You did a great job. I have some goat cheese, that's a great combo with the peppers. Gotta try that!
ReplyDeleteWhat? No sausage or pepperoni?
ReplyDeleteMancard revoked - LOL! Seriously, that is a great looking pizza. Great choice of toppings.
ReplyDeleteNot to worry about not having a gas grill, charcoal is more manly. Pizza looks great.
ReplyDeleteYour pizza looks great. I agree with Old Pop about the charcoal being more manly!
ReplyDeleteWhat a gorgeous pizza. Couldn't look better and I love the roasted pepper and goat cheese combination.
ReplyDelete