Wednesday, June 16, 2010

Trying to Keep my Mancard

This time around I only made the roasted red pepper and Fontina pizza in the oven from my WW dough with olive oil. Two reasons for this, one I knew that MJOL wouldn't eat the pita loaf, and second...gasp.. we don't have a gas grill. Now that I've admitted that publicly, I'm going to be watching for someone to come and take away my mancard.


The pizza was very, very tasty. I love fontina and I added some goat cheese too, another of our favorites. The roasted red peppers gave the pizza a nice smokey taste. I would definitely make this one again.



Until next time.

9 comments:

LISA said...

With a grill you can make the roasted peppers as well.... mmmmm, good..... they are ever so fabulous... on anything.

Raelyn said...

I love to add goat cheese to everything too. Great job!

Carolyn™ said...

I like any kind of pizza so of course it looks great to me. I am actually thinking of melting some cheese over tomato slices on the left over pita's. :)

Judy's Bakery & Test Kitchen said...

Looks fabulous! You did a great job. I have some goat cheese, that's a great combo with the peppers. Gotta try that!

JV said...

What? No sausage or pepperoni?

SavoringTime in the Kitchen said...

Mancard revoked - LOL! Seriously, that is a great looking pizza. Great choice of toppings.

Old Pop said...

Not to worry about not having a gas grill, charcoal is more manly. Pizza looks great.

Clarice said...

Your pizza looks great. I agree with Old Pop about the charcoal being more manly!

Bonnie said...

What a gorgeous pizza. Couldn't look better and I love the roasted pepper and goat cheese combination.

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