My Avocado Guacamole bread for this assignment was a big hit. The tomato and avocado made the bread very moist and tasty. I was afraid that the dough would be very sticky, but it was very easy to work with. When I made the 1/2 recipe I still used the whole garlic clove, because, really, can you have too much garlic? I thought the bread was really good with a smear of cream cheese.
The pesto pine nut bread was also one of my favorites, but then again, garlic, basil, well you get the picture. After reading Michelle's blog about making a baguette, that's what I decided to do also. Very nice. Thanks Michelle! I made the dough with walnuts, because they were on hand and I think they were a great substitution for the pine nuts. Yummy, Yummy bruschetta.
Unfortunately MJOL's mother passed last Thursday and we've been a little preoccupied around here. Mom "O", as she like to be called, was a formitable woman, and a typical Irish Catholic matriarch. Her strength was only outshined by her grace. She was commited to her family, church and neighborhood and will be sorely missed. Luckily her passion for those commitments and our city was passed on to her five children. We all take strength knowing that we now have a very special angel guiding our paths.
As I often do in times like this, I turn to baking. It calms my soul and gives me peace. I made 2 loaves of braided bread to share with our family, made with honey from our hives. Mom O was so very proud of the community garden and insisted that we give her 2 bears of honey, one to eat and one to save. That saved honey bear was sent with her on her final journey yesterday.
Ar dheis Dé go raibh sí
I'm looking forward to our next baking adventure.
The Baking Network Launch Day!
3 weeks ago