Beer Bread

Bread, slightly sweetened with honey, and beer, what could be wrong with that? I made the beer bread for our assignment this time around. I found this dough really easy to work with, but I thought it was a little dry..well, if I had actually used the right amount of beer it probably wouldn’t have been as dry. Gotta watch that halving of the recipe don’t you?

I had made some red beans and rice, and doesn’t that go with beer bread? A good friend brought some fresh asparagus; literally pick an hour before I steamed it…yummy.

BTW, has anyone been watching, TLC’s Extreme Couponing? I’m a totally hooked.

Until our next baking adventure.