Bread, slightly sweetened with honey, and beer, what could be wrong with that? I made the beer bread for our assignment this time around. I found this dough really easy to work with, but I thought it was a little dry..well, if I had actually used the right amount of beer it probably wouldn’t have been as dry. Gotta watch that halving of the recipe don’t you?
BTW, has anyone been watching, TLC’s Extreme Couponing? I’m a totally hooked.
Until our next baking adventure.
Yohan Ferrant’s “Do Nothing” Bread
2 weeks ago