I want to start this post by thanking everyone who sent wishes to me and my family after the passing of Mom O, such support always lifts the spirits. Things are beginning to return to normal, if they were ever normal anyway! The garden is beginning to shape up, the bees are buzzing and spring is in the air.
This time for our bread baking challenge we made Carrot Bread and Olive Spelt Bread. I have to say I really liked both of these breads. Check out what the other bakers did with the recipes and our esteemed leader Michelle at her blog Big Black Dog.
First the carrot bread; it was great, and just sweet enough but with great yeasted bread quality. It was very good with cream cheese, and toasted with butter, forget about it! I took all the dough from the ½ recipe and used it to make one big loaf. It seems that most of the ½ recipes don’t make enough dough to fill the pan twice, but using it all made a nice loaf. I had enough to share and I did! Everyone loved it and I certainly will make it again.
I had a few stumbles with the Olive Spelt bread. Focaccia was calling to me, so I oiled up my sheet pan and spread out the very wet and sticky dough, let it rise, dimpled, sprinkled with kosher salt and baked. The smell was amazing; it looked amazing, but was absolutely glued to the pan. It took me about 3 days to chisel it out. I thought that I had put enough olive oil on the pan and the dough to keep it from sticking. Wrong! Not to be deterred, I whipped up another batch of dough and this time just shaped it as usual and put it on parchment paper on my pizza peel. It spread out quite a bit. Once again it smelled fantastic and came off the stone looking great. I let it cool and sliced it and it was delicious! I love olives. Next time I’m going to add some garlic to the dough, shape it as a baguette and make bruschetta. Fresh tomatoes, onions, basil, olive oil, more garlic, piled on top, wait I have to wipe the drool off the keyboard!
Now, I have a confession to make. I miss kneading. The rhythmic motion of turning the dough over and over, feeling it come alive in your hands, smelling it, seeing the blisters start to form on the surface. So, I made my favorite challah dough and did a six strand braid. Ah, desire calmed.
The weather today is gorgeous, so enough time sitting here at the keyboard. Garden work is calling, the bees are calling, so until our next bread adventure together, happy baking.
Baking Sour San Francisco Sourdough
3 weeks ago